Showing posts with label makan. Show all posts
Showing posts with label makan. Show all posts

dah 3 tahun rupanya....

by chekna on Tuesday, June 14, 2011

amaran dari pihak penaja
entry kali  ni byk gambar
maklumlah, besday setahun sekali je....

1st time buat besday party ziyad ni
kecil2an je pun
tahun lepas masa besday ziyad blom masuk nursery lagi
tu yg beli kek makan 3 branak je..
kali ni baru merasa tiup lilin ngan kawan2



mmg plan nak buat kecil2an 
so xde la beli belon pe semua
sampai2 nursery semua dah ada
bagus la diorg ni
suka..suka...suka.....




besday boy yg dah tak sabar nak tiup lilin
pengasuh diorg dari pagi dah bgtau 
petang ni ada birthday party
tu yg sampai2 semua excited
ziyad pun sama la
dari pagi practice tiup lilin
hehehe......
kejap2 hepi bedday to you....
kejap2 hepi bedday to you....
bila tanya happy birthday to you sape?
hepi bedday to you ziyad....


ziyad yg malu2 meowww.....



kek 4 season je pun
dlm tu chocolate + vanilla..


jom nyanyi ramai2
happy birthday to you...
happy birthday to you...
happy birthday to ziyad...
happy birthday to you...


ok.... tiup...........................


tetiba je ziyah cam sedih
cam syahdu je.....
apsal tah...


sesi potong kek plak






menu hari tu cuma ada
kek
kfc
air oren 
alhamdullillah..............


last but not least...


best sangat la tu
sampai tutup muka...
:)

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tempe oh tempe.....

by chekna on Thursday, December 16, 2010


last weekend kami balik kg
antara barang yg jadi bekalan untuk dibawa balik ke sj
adalah tempe
tokwan siap beli 3/4 ikat suruh bawak balik
macam la kat sini susah sgt nak dpat tempe
ada je jual kat pasar segar/pasar tani kat sini
tp xbrape best sebab mostly jual yg dlm paket
xpun dlm kertas coklat macam bungkusan roti canai tu
mana ada tempe bungkus daun pisang/getah lagi dah
 kat kg je ada jual lagi camtu

walopun stakat tempe goreng
dpt pulak goreng ngan bawang + cili besar
uish... tu pun cam dah menjilat jari
rangup2 baru sedap kan...

ingat masa kecik2 dulu
tok mama suka buat tempe sendiri
sedap...........
mmg jadi feveret anak cucu dia
lama dah tok stop buat tempe ni
last pun masa sekolah rendah kot..
ye la, dia pun dah tua..
nmpaknya xde sorang pun anak & cucu dia yg mewarisi skill buat tempe ni
habis cenggitu je
rugi je kan

walopun org ckp tempe ni makanan org jawa
tp tok mama ni bukan le org jawa
org utara
terer je buat tempe
in fact arwah mbah mama (yg memang org jawa...)
xpandai pun buat tempe ni
mybe sebab tempe ni biasanya org jawa yg suka makan kot

bagus ke makan tempe ni?

Tempeh (pronounced TEM pay) is a traditional Indonesian food. This chunky, tender cake of soybeans is consumed daily in Indonesia, usually with rice as part of the main meal, or sometimes by itself as a snack. In Indonesia, tempeh-making is a household art that varies somewhat from home to home. Whole soybeans are usually mixed with a grain such as rice or millet. A "starter"- usually a piece of tempeh from a previous batch - is added to begin the fermentation process. In traditional home-based tempeh-making, the mixture is wrapped in banana leaves and left to ferment for 18 to 24 hours. In Western tempeh factories, commercial starters are used to produce tempeh, and the fermentation process takes place under carefully controlled conditions. Whatever process is used, the result is a cake of soybeans with a rich flavor sometimes described as smoky or nutty. The flavor also has been compared to that of mushrooms.  patutla.. tempe ni berasal dari indon rupanya

Highly recommended: For those interested in the full health benefits of soy, newer naturally concentrated products are available with much better flavor than traditional soy products. Because of a patented, natural concentration process, just 1 Revival Soy bar or shake contains the amount of isoflavones found in 6 cups of a typical soymilk

Nutritional Value of Tempeh
Since tempeh is made from whole soybeans, it is a fiber-rich food. It is also a generous source of many nutrients such as calcium, B-vitamins and iron.
Four ounces of tempeh provides the following:
 Calories 204
 Protein (grams) 17
 Fat (grams) 8
 Carbohydrate (grams) 15
 Calcium (milligrams) 80
 Iron (milligrams) 2
 Zinc (milligrams) 1/5


source:  http://www.soyfoods.com/



byk rupanya khasiat tempe ni rupanya
jom makan tempe ramai2
untung2 kulit pun cantik
lembut, mulus...
jgn makan berlebih2 sudahla ye.....

V is for........

by chekna on Friday, December 10, 2010

V.I.T.A.G.E.N

sape suka minum vitagen??
jangan kata budak2
org tua pun suka kan



model kat atas ni pun suka minum vitagen
suka yg teramat
mama je malas nak bagi dia minum selalu
nnti nak lagi, lagi and lagi
bagus ke minum vitagen ni?

WHAT is Vitagen? Vitagen is a cultured milk drink made by fermenting skim milk with billions of live probiotic cultures (good bacteria such as Lactobacillus acidophilus and Lactobacillus casei) to help maintain a healthy digestive system.
These probiotic cultures are specially imported from Chr Hansen Laboratory in Denmark, a world leading cultures laboratory supplying high quality probiotics worldwide. Probiotic cultures in Vitagen can withstand bile and acidic stomach juices and reach the intestines alive to inhibit the growth of harmful bacteria in the intestines.
With the presence of these probiotic cultures, the environment in the colonic flora becomes unsuitable for harmful bacteria to grow. They also remove toxins and waste from our body.
The longer waste matter remains in the lower intestines, the higher the chances of intestinal distress and possible cancer when carcinogens attack normal cells. In a nutshell, probiotic cultures in Vitagen combined with the good bacteria in our body help the body defend it against toxins, harmful bacteria and allergens.
Vitagen contributes positively to our health because it promotes good colon health and improves our immune system. It increases resistance to harmful bacteria and takes care of good digestion.

The benefits of drinking Vitagen
Vitagen supplements your diet with billions of good bacteria called ‘Lactobacillus acidophilus’ and ‘lactobacillus casei’ from Chr Hansen’s Laboratories of Denmark. Vitagen helps your body stimulate a stronger immune system and improves your digestion process.
Vitagen also comes with:
• Probiotic Cultures – to aid digestion, suppress the growth of harmful bacteria and improve gastrointestinal health and help maintain a healthy digestive system.
• Prebiotic Cultures (Vitagen Collagen only) – to aid digestion, supplement probiotic cultures and support the growth of good bacteria within the intestines.
The benefits of lactobacillus acidophilus and lactobacillues casei in Vitagen
• Helps to stabilise the intestinal flora – a balance of good bacteria and harmful bacteria. If the imbalance persists, high levels of harmful bacteria could leave us more vulnerable to infection and bowel cancer.
• Helps with digestion and absorption of vital nutrients from the food we eat.
• Helps to reduce the risk of intestinal disturbances such as constipation, diarrhoea, ulcers, bloating, belching, bad breathe, heartburn or even nausea.
• Helps to boost body resistance by suppressing the growth of harmful bacteria which might be capable of producing carcinogens.
• Helps to replenish a healthy colon with good intestinal bacteria, especially after taking antibiotics when both good and harmful bacteria may be killed.
• Helps to improve bowel movement.
• Helps to improve tolerance to milk and reduce milk allergy.
Jammed-packed with tasty-goodness, a single bottle of Vitagen contains billions of good bacteria that ensure your body gets its daily quota. These good bacteria, known as ‘Lactobacillus acidophilus’ and ‘Lactobacillus casei’, help your body stimulate a strong immune system as well as improve the digestion process.
Vitagen is the true cultured milk drink with real fruit juice from apples, grapes, oranges, pineapple and LB (natural), making it the perfect cultured milk drink for everyone.
Vitagen also comes in Vitagen Less Sugar and Vitagen Collagen Less Sugar. For more information, log on to www.vitagen.com.my

source: thestar


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bayar hutang lagi

by chekna on Tuesday, November 09, 2010

lagi pasal hutang
kali ni hutang ngan jiran 
dah dekat 2 minggu delay
akhirnya berjaya jugak misi 
membalas kuih jiran
hahaha.... kek batik je pun
main campak2 je
tengok2 siap
dah lama giler xbuat rasanya



kalo x pasal nak pulangkan pinggan kat jiran
xtau la bila lagi nak buat mende nih
ni pun dah 2 minggu dok perap pinggan org tuh
xkan nak pulang pinggan kosong je kan
haruslah berisi

yg kelakarnya
masa diorg bagi kuih aritu
(kek coklat sebenarnya...)
malam
nak ujan plak tu
yg tau bibiknya yg antar
dah tu, siap intai2 la jugak
rumah mana satu yg antar nih
dah konfiden dah, rumah no 2 dari seblah kiri
skali hubby tanya, org tu mana ada bibik
hahaha... sekali rumah sebelah dia yg kasi
itupun masa nak return pinggan tu
(dengan kek batik tu skali le...)
siap g tanya dulu
aritu ada antar kek ke kat rumah?
hehehehehe.... sabor je la

maklumlah, jiran tu pun jumpa sekali je
masa buat kenduri aritu
tu yg confius skit tu
org ni rumah yang mana
kakak ni rumah yg mana plak..
takes time le skit kan

jiran sepakat kan membawa berkat...

love each other deeply....

The blues

by chekna on Wednesday, October 13, 2010


football



plus


blue color







and more




sebab apa chelsea??
his favorite team
and moreover
he voluntarily give up astro sport channel

satu kejayaan yg besar
bukan senang tu nak pujuk
yelah, benda jarang2 tengok
mahal plak tu
nway, in return
he can layan TURBO & CI ari2
and mama plak bleh layan BIO & DHH
ziyad plak.. layan je la channel 613 dia tu
tu yg dok asyik berebut nak tengok tv
xkan nak beli sorang satu kot??

love each other deeply....

majlis doa selamat @ housewarming @ jamuan raya

by chekna on Saturday, October 09, 2010


ni kisah sabtu minggu lepas
sempena masuk rumah baru & raya
kami buat kenduri skit
untuk jiran tetangga
saudara mara
kawan2
kalo ada yg xdijemput tu
minta maaf banyak2
pasal kenduri ni pun kecil2an je



antara menu yang ada
order dari makcik kantin blakang rumah
yg pastinya +ve feedback dari tetamu yang datang
esp ayam masak merah & gulai lemak nenas+ikan
sambal belacan & tempoyak pun best gak
alhamdulillah, walopun ramai xdpt dtg
tp makanan sold out just nice je
ada balance, tp xde la berlebih sgt
risau jugak
takut makanan tak cukup
or makanan berlebih

layan je la gambar yg ada
nasib baik my sis ada
dia la yg tolong snap



family hubby pun ada



mostly dlm gambar ni sedara-mara mama
mak/bapak sedara
sepupu sepapat



my youngest niece
so adorable...
she's the only one yg full breastfeed
congrats to my SIL






petang tu sempat my sis bawak anak2 buah
main kat taman sebelah rumah
ziyad xikut
dia sibuk layan tetamu main kat rumah



cousin ziyad (sebelah family mama)
3 lelaki, 2 pompuan
sorang lagi blom bleh jalan g taman lagi





mana tuan rumahnya ??
mana bleh xada


walopun penat, hubby tetap happy


muka ku yg bersememeh kepenatan





yg pastinya
ziyad mmg happy la hari tu
dah macam ayam terlepas reban
bukan main kluar masuk rumah
main tak ingat
malam tu trus pengsan
sampai pagi


love each other deeply....

no more Domino's Pizza Delivery

by chekna on Tuesday, August 24, 2010

alkisahnya minggu lepas
rasa cam boring berbuka makan nasi berlauk je
try le  nak makan pizza pulak
pizza yg favourite mestilah dominos kan
punya la bersemangat call for delivery
pas update address rumah baru semua
tau2, tukang amik order tu inform
'sory la kak, kawasan ni not available for delivery'
aduiiii... frust tul la.......



dulu kat subang jaya, mmg selalu call je
malas nak g makan kat kedai
lgpun kat subang jaya tu ada 2/3 dominos
skali dah pindah pinggiran usj ni
diorg xcover plak
boring...

another choice, pizza hut la
disebabkan dah lama xmakan
nak call for order pun xsure nak order pe
last resort, pegi je kat sec 20 tu
nasib baik dekat je
kitorg try yg ni

kami order pizza tu saje
yg lain, xmuat perut nak makan nnti
hmmm... not bad gak
tp kat roti yg letak meatball tu sedikit oily
tp overall sedap jugak la

so  pasni kalo teringin nak makan domino's
harusla kena g restoran dia trus 
no more domino's delivery for me..
isk..isk..isk....



love each other deeply....

pasar ramadan

by chekna on Friday, August 20, 2010


dah 10 hari berpuasa
sekali je sempat ke pasar ramadan
kat stadium shah alam
masa on the way je dah jam giler
walhal hari kami pegi tu hari sabtu
tp dah alang2 nak sampai
teruskan je la
sampai kat pasar, lagi jem rupanya
berhimpit2 org kat pasar tu
adoi... nak pilih makanan pun xtau camne
dah ramai2 camtu, nak tengok makanan pun xnampak
lagi pening kepala ada la
ckp ngan hubby, cukup la skali
tak kuasa nak datang lagi dah
at last kitorg beli nasi ayam & nasi tomato je

googled

pasni kalo nak g pasar ramadan pun
hubby je la yg pegi
itupun dia pegi yg kat sec 20 je
walopun xbyk gerai cam kat stadium tu
org pun xramai sgt
bleh la stakat nak cari makanan kami 3beranak ni kan...

love each other deeply....